BIO FPX 1000 Assessment 4 Digestion Lab

The canned food contains sodium (650 milligrams, 15 percent), carbohydrates (0 grams, 0 percent), sugar (0 grams), proteins (25 grams), vitamins (Vitamin A, 0 percent, and Vitamin C, 2 percent), calcium (2 percent), and iron (4 percent). These elements play crucial roles in the body: sodium helps maintain proper water and nutrient balance, while carbohydrates provide the energy needed for daily activities. Sugar serves as an energy source, and proteins aid in the production of antibodies that fight infections and diseases, as well as in cell repair and production. Vitamins contribute to a stronger immune system, and minerals support the formation of strong bones and teeth. However, there is a potential downside as manufacturers might inaccurately report the nutrient content of the product.

Certain nutrients, such as carbohydrates, dietary fiber, and sugar, are listed as 0 percent in the product’s nutritional information, indicating their absence. However, the United States Department of Agriculture (USDA) has identified these elements in trace amounts in pork sausages. Pork sausages are rich in protein, adding nutritional value to each meal. Therefore, if you are generally healthy, occasionally consuming beef sausage can be beneficial. The drawback of canned beef sausage is its high cholesterol content, which can be detrimental to individuals who are overweight or have high blood pressure. Additionally, the product may contain preservatives that could be harmful to one’s health.

The mentioned product may be misleading as it contains fewer elements and some nutrients, such as cholesterol, are present in excessively high amounts, which should be avoided by individuals with heart conditions and obesity. Moreover, the nutritional information only reflects the dietary needs of individuals consuming 2000 or 2500 calories, neglecting those with different calorie requirements. Manufacturers should ensure that essential nutrients are provided in appropriate amounts to cater to all individuals, thus creating a quality product. Additionally, they should include elements that help individuals monitor their dietary intake.

References

United States Department of Agriculture (USDA). (n.d.). FoodData Central. https://fdc.nal.usda.gov/